Hibachi Dining


Hibachi (火鉢), meaning “fire bowl” in Japanese, began as a traditional heating tool and has transformed into a vibrant dining experience. At our hibachi tables, skilled chefs combine fire, flavor, and artistry to create a meal that’s as entertaining as it is delicious. Perfect for sharing unforgettable moments!

Dinners

Shrimp28
Ribeye33
Swordfish28
Scallops32
Salmon28
Filet Mignon31
Chicken25
Lobster46
Angus Filet41
Chilean Sea Bass37
Hibachi Share Combo11
includes: soup, salad, white rice,
oolong tea and vanilla or orange sherbet

Combinations

Ribeye & Shrimp37
Chicken & Scallops35
Chicken & Shrimp32
Scallops & Filet Mignon37
Chicken & Filet Mignon34
Swordfish & Filet Mignon35
Lobster & Filet Mignon45
Shrimp & Angus Filet Mignon44
Scallops & Ribeye40
Salmon & Filet Mignon35
Chilean Sea Bass Filet Mignon42
includes: soup, salad, white rice,
oolong tea and vanilla or orange sherbet

Dinner for Two

Filet Mignon, Shrimp & Chicken 55
Angus Filet Mignon, Shrimp & Chicken65
includes: soup, salad, white rice,
oolong tea and vanilla or orange sherbet

Hibachi Sides

With Hibachi meal only

Fried Rice4
Shiitake Mushroom4
Flaming Shrimp (3pc)4

Hibachi Children’s Menu

12 years and younger. Includes: house soup or house salad, flaming shrimp, vegetables, white rice, oolong tea and vanilla or orange sherbet.

Children’s Chicken14
Children’s Filet Mignon16
Children’s Shrimp15
Children’s Share Combo7
includes: soup or salad, white rice,
oolong tea and vanilla or orange sherbet

^ Gluten-Free * Raw or under-cooked ingredients. May increase risk of food illness.
Please inform our staff of any food allergies you or your companions may have to ensure we provide a safe and enjoyable dining experience.

$11 minimum order for adults. $7 minimum for children 6 to 12 years.
18% gratuity to dining party of six or more.
All gratuities are shared between server and chef