Sushi Dinner
Sushi is a timeless Japanese delicacy crafted with vinegared rice (鮨飯) and paired with fresh ingredients like seafood, vegetables, and even tropical fruits. Each bite is a perfect harmony of flavor and tradition, bringing the essence of Japan to your plate.
Special
Sushi Maki
| California Crab stick, avocado | 6 |
| Crabby Dynamite (4pc) Soft shell crab, cream cheese, alfalfa sprouts, jalapeno, spicy sauce | 8.5 |
| Crunchy Veggie Sweet potato tempura, avocado, cucumber, spicy sauce. | 8 |
| Dynamite Salmon katsu, cream cheese, alfalfa sprouts, jalapeno, spicy sauce. | 8 |
| Firecracker* Tuna, tempura crunch, jalapeno, tobiko, spicy sauce | 8 |
| Fresh Philly*^ Fresh salmon, cream cheese, Avocado. | 7 |
| Futo^ (4pc) Sweet omelet, cucumber, avocado, fish powder, spinach. | 6 |
| Negi Hamachi*^ Hamachi, green onion, touch of wasabi. | 6 |
| Philly*^ Smoked salmon, cream cheese, green onion. | 7 |
| Sake Maki*^ Salmon, touch of wasabi. | 6 |
| Shrimp Tempura Shrimp tempura. | 7 |
| Spicy Shrimp Tempura* Shrimp tempura, cucumber, tobiko, spicy sauce. | 8 |
| Spicy Tuna*^ Tuna, spicy sauce. | 7 |
| Spider* (4pc) Soft shell crab, cucumber, tobiko. | 8 |
| Unakyu Eel, cucumber, eel sauce. | 8 |
| Curry Yasai Avocado, asparagus katsu, cucumber, topped with basil and curry sauce. | 12 |
| Dragon Eel,tempura crunch, cucumber, topped with avocado and eel sauce. | 14 |
| Fire & Ice* Eel, avocado, habanero masago, spicy coconutsauce, cucumber, sriracha, topped with salmon and coconut flakes. | 15 |
| Green Turtle* Eel, tempura crunch, topped with shrimp, tobiko, eel sauce and wasabi mayo. | 15 |
| Godzilla* Shrimp jalapeno popper, sriracha, topped with tuna tartare and curry sauce. | 16 |
| Kawaii^ Avocado, jalapeno, cucumber, topped with basil, strawberry and a sweet miso sauce. | 11 |
| Mashima Maki Shrimp tempura and crab meat inside, topped with thinly sliced rare steak. Finished with scallions, garlic ponzu, and a touch of spicy mayo for a perfect balance of savory, tangy, and spicy flavors. | 17.95 |
| Rainbow* Crab stick, avocado, tobiko, topped with a variety of fish. | 16 |
| Red Dragon* Choice of salmon katsu or shrimp tempura, crab stick, cream cheese, cucumber, topped with tuna tartare and sriracha. | 15 |
| Shinobi* Tuna, avocado, cucumber, topped with a spicy baked crab salad and eel sauce. | 17 |
| Taiko Beet Avocado, asparagus, cucumber, yama gobo, alfalfa sprouts, topped with simmered beets, radish sprouts and sesame sauce. | 15 |
| Tako Yaki Octopus, avocado, cream cheese, deep fried whole. Topped with bonito, spicy sauce, eelsauce, and katsu sauce. | 17 |
| Tiger* Boiled shrimp and jalapeno, topped with seared beef sashimi, spicy sauce and eel sauce. | 17 |
| U-Mex* Shrimp tempura, cream cheese, cucumber, avocado, cilantro, jalapeno, spicy sauce, topped with habanero tobiko. | 14 |
Specialty
| Torched Nigiri Set*^ Two salmon, two super white tuna and two yellowtail nigiri that are lightly seared. | 24 |
| Cucumber Wrap* Smoked salmon, crab stick, cream cheese and tobiko, rolled in cucumber and served with ginger dressing. | 15 |
| Tuna Bowl* Tuna and avocado mixed with green onion, masago, spicy oil and topped with seaweed salad and sesame seeds. | 16 |
| Tuna Tartare with Wasabi*^ Spicy tuna, black tobiko and capers served with a wasabi mayo. | 16 |
| Salmon Tartare* Chopped salmon sashimi mixed with ourspecialspicy sauce, topped with tobiko, a quail egg and finished off with a torch. | 16 |
| Spicy Shrimp Special Handroll* Two of our spicy shrimp tempura rolls wrapped in soy paper. | 16 |
| Beef Sashimi*^ Seared rare filet mignon sliced thin with scallion, ginger and garlic | 18 |
| Maguro Natto* Diced tuna, fermented soybeans, green onions and wasabi. | 10 |
| Scallop Ceviche* Japanese sea scallops with a spicy aji amarillo citrus sauce. | 18 |
| Hirame with Pepper Daikon* Delicate flounder sashimi served in ponzu with a side of spicy radish. | 18 |
| Torched New Style Sashimi* Torched salmon and snapper topped with cilantro, fresh ginger and ponzu. | 18 |
| Hamachi & Jalapeno* Yellowtail sashimi served in ponzu and topped with fresh jalapeno and mango salsa. | 18 |
| Tuna Guacamole* Chopped tuna sashimi over our homemade guacamole. Served with a side of housemade sweet potato chips. | 16 |
| Tuna Tataki w/ Mango Salsa* Seared tuna with citrus soy and mango salsa. | 18 |
Nigiri (1pc) & Sashimi (3pc)
| Amaebi* Whole sweet shrimp | 6/17 |
| Black Tobiko* With quail egg | 5/14 |
| Ebi^ Boiled shrimp | 4/11 |
| Hamachi*^ Yellowtail | 4/11 |
| Hirame*^ Flounder | 4/11 |
| Ika*^ Squid | 4/11 |
| Ikura* Salmon roe | 5/14 |
| Kaibashira*^ Scallop | 5/14 |
| Maguro*^ Tuna | 4/11 |
| Natto Fermented soybean | 3/8 |
| Sake*^ Salmon | 4/11 |
| Smoked Salmon^ | 4/11 |
| Super White Tuna*^ Escolar | 4/11 |
| Tai*^ Snapper | 4/11 |
| Tako^ Octopus | 4/11 |
| Tamago^ Sweet omelet | 2/5 |
| Tobiko* Flying fish eggs | 4/14 |
| Yuzu Tobiko* Yuzu flavored flying fish eggs | 4/11 |
| Unagi Freshwater eel | 4/11 |
| Uni* Sea urchin MP |
Nigiri & Sashimi Sets
| Sashimi Deluxe* 15 pieces(chef’s choice) | 35 |
| Nigiri & Maki* 8 nigiri and 1 maki (chef’s choice) | 30 |
| Nigiri & Sashimi* 6 nigiri and 9 sashimi (chef’s choice) | 36 |
| Chirashi Bowl* Assorted sashimi on top of sushi rice with vegetable, sliced nori. | 26 |
Extras
| Hibachi Clear soup | 2 |
| Hibachi House Salad | 2.5 |
| Miso Soup | 2.5 |
| White Rice | 2 |
| Fried Rice | 4 |
| Kimchi | 4 |
| Plain Soba (no broth) | 5 |
| Sweet Potato Chips | 5 |
| Orange Sherbet | 3 |
| Vanilla Ice Cream | 3 |
| Buffalo Sauce^ | 1 |
| Extra Sauce | 0.5 |
Small Plates
| Edamame^ Lightly salted soy beans. | 5 |
| Agedashi Tofu Fried tofu with scallion, ginger, daikon, and tempura sauce. | 6 Add Two shrimp tempura. +3.00 |
| Seaweed Salad A mix of savory seaweed in a chili sesame dressing. | 6.5 |
| Squid Salad Chilisesame marinated Japanese squid. | 6.5 |
| Gyoza Six pork potstickers served with a chili vinegarsauce. Choice of steamed or fried. | 8 |
| Spinach Aemono Boiled spinach served cold, topped with a roasted sesame dressing. | 6 |
| Cucumber & Spinach Sunomono Sliced cucumber and chilled blanched spinach served in a citrus vinegar dressing. | 8 Add shrimp or octopus. +3.00 |
| Avocado Asparagus Spinach Salad With a miso dressing and a yuzu dressing. | 12 |
| Sauteed Bok Choy Bok Choy sautéed in sesame oil and soy sauce. | 5 |
Tempura
| Shrimp Jalapeno Popper Fresh jalapeno stuffed with cream cheese, sriracha, and shrimp. Served tempura style. | 14 |
| Calamari Tempura Japanese squid lightly battered and fried. Served with a chili mayo sauce. | 10 |
| Shrimp Tempura Six shrimp deep fried in a light batter. | 10 Have it sautéed in our spicy buffalo sauce. +1.00 |
| Vegetable Tempura An array of vegetables deep fried in a light batter. Served with dipping sauce. | 8 Add two shrimp tempura. +3.00 |
Kitchen
| Spicy Spinach Tuna*^ Seared ahi tuna served with sautéed spicy spinach. | 18 |
| Katsu Panko crusted, fried, and served with tonkatsu sauce. | Chicken 10 Pork 11 Shrimp (6pc) 11 |
| Bok Choy Tuna* Seared ahi tuna served with sautéed bok choy. | 18 |
| Japanese Katsu Curry Japanese style curry gravy served over rice | Chicken 15 Pork 16 Shrimp (6pc) 16 |
| Soba Bowl Buckwheat noodles served in soba sauce. | Salmon 17 Shrimp (6pc) 14 |
| Sauteed Yaki Grilled and finished in garlic butter sauce. | Salmon 14 Shrimp (8pc) 12 |
MASHIMA.ONE
^ Gluten-Free * Raw or under-cooked ingredients. May increase risk of food illness.
Please inform our staff of any food allergies you or your companions may have to ensure we provide a safe and enjoyable dining experience.
$10 minimum order for adults. $5 minimum for children 6 to 12 years.
18% gratuity to dining party of six or more.
All gratuities are shared between server and chef